In all we do, wherever we work, Edible London act according to the following underlying principles and understandings:

• Zero tolerance to any negative attitude around the plants or each other.
• All people are welcome, with no discrimination or judgemental behaviour.
• Help and connect people in any way possible and bring communities back together with affective hands-on outreach projects.
• Support people of all circumstances with free, organically grown vegetables and surplus from partnering companies.
• Up-cycle as many materials as possible and zero tolerance toward food waste. If it cannot be cooked, frozen or made into a preserve, it will contribute to our many active compost heaps.
• Promote wellbeing and mindfulness to all who welcome it and at the same time respect every individual’s opinions or beliefs.
• Look after our planet and those who eat from it.

Make London edible!

Edible London was formed over 2 years ago but registered in (March 2018) as a community interest company working within and around the surrounding area of the London Borough of Haringey.

We believe in win-win dynamics… in sharing… in collaborating…in creating structures built on empathy and abundance.. Our Goal is to help those in the community who suffer from food poverty to eat a more nutritious diet and, in turn, learn to feed their community through food growing.

Created as a coming-together of a diverse, determined and committed crew of local individuals, all working toward an inspiring goal. Planned a brighter future for not only the Wolves Lane Horticultural Centre but also for the local community and those disenfranchised and disconnected with those living around them; all centred around horticulture and community spirit.

The idea of food growing bringing people together and closer to the natural world in general, within the geographical location it is situated. Haringey is deeply affected by many issues that you would expect to find in an area with high levels of economic inequality. Food poverty, social isolation, crime, a disenfranchised youth, high levels of this, offsets the relentless march of gentrification, pushing aside individuals and families on lower incomes who have been an integral part of this area for many years and even generations.

To increase our offering to those in the community who suffer from food poverty.

To allow everybody to eat a more nutritious diet, to educate them and allow them to educate others and,
in turn, learn to feed their community through food growing and better food education.

To support the local and wider community by providing them with the education and opportunity to
support themselves and those in need by growing and getting involved with the process of growing
and producing organic sustainable food.